22nd St Bayside Ocean City Maryland
Open every day from 11am-2am
While at fish tales we encourage you to sit back, relax, enjoy yourself, and let the kids go play! At times, due to our size and limited capacity, we are at a shortage for seating in our dining area. On busy evenings, we ask that you keep in mind others are waiting for tables. After dinner feel free to hang in our swinging lizard lounge, adult area, and our adirondack chairs around the property. We appreciate your consideration and thank you in advance!
If you see the leaf symbol by your meal, you are choosing a completely clean option. All natural, chemical free, and antibiotic free. Fish Tales is making the step to bring you the best products possible!
FISH TALES BLT SALAD
GRILLED CHICKEN $15.99 // GRILLED SCALLOPS(8) $17.99
A bed of mixed greens and assorted vegetables piled high and topped with bacon and homemade croutons, drizzled with pomegranate blueberry vinaigrette and buttermilk ranch.
WEDGE SALAD $10.99
Half a head of honey crisp romaine topped with diced tomatoes, chopped bacon, crumbled blue cheese, and our homemade blue cheese dressing. Our version of the wedge.
GARDEN HOUSE SALAD $7.99
Assorted vegetables nestled on top of mixed greens with your choice of dressing.
THE BIG SALAD $13.99
The big salad that has it all! Assorted greens, powerblend veggies, spinach, carrots, green onion, dried cherries, cherry tomatoes, crumbled blue cheese, sunflower seeds, crispy bacon bits, soybeans, and wontons. Served with champagne shallot vinaigrette. The chef's personal favorite.
CAESAR SALAD $6.99
Fresh romaine lettuce tossed in caesar dressing and topped with croutons, sun-dried tomatoes, and fresh grated parmesan cheese.
SPINACH SALAD $9.99
A bed of baby spinach topped with crumbled blue cheese, warm bacon, pecans, and dried cherries. Served with your choice of dressing.
AHI POKE $15.99
Aloha! Hawaiian style ahi tuna seared rare OR traditional raw, sliced and served over a seaweed salad. Sprinkled with sweet onions, sesame seeds, and then finished with toasted sesame oil, plum and wasabi sauces. Topped with scallions and crispy wontons. Add fresh mango and pineapple for $3.
CHICKEN, $7 TUNA, $8 SHRIMP(5), $9 FISH OF THE DAY, $8 CRAB CAKE, $13 SCALLOPS(8) $10
Pomegranate blueberry vinaigrette, champagne shallot vinaigrette, buttermilk ranch, blue cheese, french, mango pineapple vinaigrette, 1000 island, caesar, honey mustard, pepper parmesan, oil & vinegar. All of our dressings are gluten free.
GARLIC MUSSELS $9.99 GF
A generous portion of P.E.I. mussels steamed and topped with garlic butter. Served with french bread.
STEAMED CLAMS $9.99 GF
Prime top necks steamed and served with melted garlic butter and lemon. Bakers dozen here.
STEAMED SHRIMP GF
1â�„2 pound $10.99 // 1 pound $21.99
Large succulent clean shrimp and sweet onion chunks. Steamed to perfection in the Old Bay spice Maryland is known for! Served with homemade cocktail sauce.
SEAFOOD BURRITO $17.99
A combination of shrimp, crab, scallops, and cheddar cheese stuffed into a warm sun-dried tomato tortilla, topped with a mild enchilada sauce. Served with our sour cream and warm black bean and corn on the side.
FRIED SHRIMP BASKET $9.99
(6) Hand breaded, clean fried shrimp served with a basket of french fries.
CRAB & SPINACH FLATBREAD $15.99
A grilled flatbread topped with crab meat, spinach, roasted red peppers, and creamy goat cheese. Baked and finished with a touch of roasted garlic olive oil a favorite here!
BISHOP'S BAKER GF
Loaded $4.99 // Taco Style $7.99 // Seafood $13.99
A jumbo Idaho potato baked to perfection and stuffed with your choice of toppings. The seafood includes shrimp, scallops, and crab. All are topped with cheddar cheese, bacon, and chives.
THE WALKING TACO $5.99
A personal sized bag of Doritos nacho chips topped with ground beef, shredded cheddar cheese, and salsa. Served with a fork in the bag..yes, you read it right, and yes it's AWESOME!
FISH TALES QUESADILLA
Grilled Chicken $10.99 // Lump Crab Meat $14.99
Stuffed with monterey jack and cheddar cheese, black beans, jalapenÌƒos, and onions. Paired with salsa and sour cream on the side. Grilled chicken is served in a sun-dried tomato wrap. Lump crab is in an Old Bay wrap.
Guinness beer battered Alaskan cod served with a basket of french fries.
FISH BOWL $13.99
Fresh blackened fish with rice, black beans, avocado, and mango salsa.
FISH TACOS $15.99
Two soft tacos served with fresh gulf snapper, red and green cabbage, spicy mayo, and sprinkles of cheddar cheese. Served with tortilla chips, sour cream, and salsa on the side.
BLACKENED MAHI REUBEN $16.99
Blackened mahi topped with grilled sauerkraut, melted swiss cheese, and thousand island dressing. Served on toasted marble rye.
MOJITO LIME SHRIMP CAKE $15.99
Tender, clean shrimp tossed with a touch of chipotle peppers and mojito lime seasoning, topped with pepperjack cheese and a roasted powerblend and pineapple slaw.
FLOUNDER SANDWICH $10.99
The biggest doormat you've ever seen. A filet of flounder cooked to your liking, blackened, grilled, fried, or broiled. Served on a kaiser roll.
CRAB CAKE SANDWICH $19.99
Simply the best. Baked to perfection.
TALE WRAP $11.99
"Maryland Style Shrimp Salad". Tender, clean shrimp tossed in our homemade Old Bay lemon dressing, tucked away in an Eastern Shore Old Bay wrap.
CRAB SALAD ROLL $13.99
Danielle's famous! Jumbo lump crab meat tossed with red onion and a light dill sauce. Served on a warm, lightly buttered potato roll.
SEARED AHI TACOS $16.99
3 mini seared, perfectly rare, chilled Ahi tuna tacos with cabbage, seaweed salad, plum sauce, and spicy mayo. A spin off of our famous Ahi Poke.
TUNA STEAK $12.99
From the dock to your plate! Fresh cut from the loin (the best part) and grilled or blackened to your liking, you pick the toppings. Served on a kaiser roll with cusabi sauce on the side.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness.
THE ORIGINAL BIG TALE $13.99
It doesn't get more Italian than this! Genoa salami, Cappicola ham, Prosciuttini ham, and Provolone cheese topped with lettuce, tomato, hot & sweet peppers, onions, oil & vinegar, and roasted peppers stuffed into a warm crusty loaf of Italian ciabatta bread.
BLACK BEAN SANDWICH $8.99
Salt and pepper bun stuffed with smashed black beans, avocado, red onion, tomato, jalapenÌƒos, and cabbage. Finished with a coconut chipotle mayo. Try it in a gluten free wrap.
Our version of a BLT only we add avocado and serve it on warm ciabatta bread with mayo.
TURKEY COBB WRAP $11.99
Smoked turkey breast with crumbled blue cheese, bacon, avocado, lettuce, tomato, and honey mustard in a sun-dried tomato wrap. You'll gobble this one up!
CHICKEN BREAST $9.99
100% all natural, antibiotic free 6 oz. breast grilled or blackened then topped the way you want it. Add bacon..($1.50) or cheese..($1)
8 oz. of char-grilled prime Angus beef cooked as you like it, just pick the cheese! Add bacon..($1.50)
DOUBLE HEADER $10.99
A Fish Tales classic cheesesteak chopped and served on a sub roll with your choice of toppings. Lettuce, tomato, mayo, hot & sweet peppers, mushrooms, and raw or fried onions sure to cure what "ales" you.
WHITE, WHEAT, MARBLE RYE, KAISER ROLL, SUB ROLL, CIABATTA ($1.00), SALT & PEPPER BUN ($1.00) WRAP CHOICES: SUNDRIED TOMATO, OLD BAY, WHEAT, GLUTEN FREE ($1.00)
Dinner starts at 4. All entreÌ�es are served with a side salad. Please no substitutions!
CRAB CAKE PLATTER $33.99
Twin jumbo lump homemade crab cakes cooked perfectly and served with a baked potato and veggies. Over 3/4 lb. of jumbo lump crab in this dish!
CAKE & BBQ RIBS $27.99/$30.99
There's nothing more Eastern Shore than this one. 1â�„2 rack of the most tender bbq ribs paired with your choice of a mojito lime shrimp cake or our house crab cake. Served with a baked potato, veggies, and cornbread.
SEAFOOD MIXED GRILL $39.99
A combination plate of two jumbo grilled shrimp, four scallops, a single crab cake, and a 6-8 oz. piece of the fresh catch of the day. Served with veggies and a baked potato. The seafood lovers dream!
A favorite in Central America. Your choice of grilled seasoned chicken, fish, or steak, served with rice and beans, mango salad, yucca, and sweet plantains. Accompanied by our house-made Chimichurri sauce. Comida tipica Pura Vida!
DOORMAT DINNER $20.99
Straight from Donna's secret fishing spot! Twin filets of flounder seasoned in Maryland's favorite spice. Cooked to your liking and served with veggies and a baked potato.
STEAK & CAKE $32.99
Your choice of a shrimp cake or crab cake alongside a perfectly grilled skirt steak, veggies, and baked potato.
Served with tater tots and goldfish cookies. Includes a juicebox or fountain drink.
MAC AND CHEESE $8.99
Every kid loves it, Kraft signatures white cheddar, "it's the cheesiest!"
CHICKEN TENDERS $8.99
2 large breaded, all natural, organic chicken tenders. Served with your choice of honey mustard, barbecue, or ranch.
HOT DOG $7.99
A guppy sized all beef hot dog on a potato roll.
2 lil' skipper size all beef sliders with American cheese.
GRILLED CHEESE $6.99
The same grilled cheese sandwich that our dock boys love!
Applesauce, $1.99 Atrawberry Applesauce, $1.99 Apple slices $1.00
CLEAN ICE CREAM $5.99
All natural, no preservatives. Your choice of vanilla or chocolate.
LEMON DROP CHEESECAKE $5.99
Silk lemon swirled cheesecake with a graham cracker crust topped with buttery struesel crunches.
DEVIL'S DELIGHT $6.99
The chocaholic's dream. Triple layered devils food cake with chocolate morsels and buttercream icing and then even more chocolate!
COTTON CANDY ICE CREAM $4.99
A big, fat, huge scoop of cotton candy flavored ice cream!
SALTED CARAMEL CRUNCH CAKE $5.99
Light and fluffy cake layered with a sweet caramel crunch center wrapped in a salted caramel and toffee frosting.
FISH TALES BLONDIE $8.99
Donna's favorite! A homemade blondie cookie served warm, topped with vanilla ice cream and a caramel drizzle.
FLOURLESS CHOCOLATE TORTE $6.99
A decadent, chocolate flourless torte, makes fudge look like a joke.
FRESH SQEEZED ORANGE CRUSH
Pinnacle orange vodka, triple sec, fresh squeezed orange juice, and a splash of sprite. An OC staple!
Zesty crowd pleaser! Smirnoff grapefruit vodka, triple sec, fresh squeezed grapefruit juice, and a splash of sprite.
Ciroc red berry vodka with lemonade and a splash of cranberry juice. Refreshing!
ISLAND STYLE SANGRIA
A tropical treat just for you! Your choice of either white or red wine, mixed with our secret recipe. Island time has arrived!
MANGO MAI TAI
Our twist on the original! Bacardi mango fusion rum, Myers dark rum, amaretto, and pineapple juice.
Go classic with Bacardi rum, fresh mint, simple syrup, and fresh lime. Get crazy with a pineapple, strawberry, or mango twist!
SUPER CHARGED CRUSH
Deep Eddy orange vodka, tangerine Red Bull, and fresh squeezed orange juice.
UPSIDE DOWN PINEAPPLE
Sorority girls unite! Malibu coconut rum, Smirnoff vanilla vodka, pineapple juice, and a touch of grenadine. Bottoms up!
TALES TREASURE PUNCH
Captain Morgan spiced rum, Bacardi pineapple rum, pineapple juice, fresh squeezed orange juice, and a hint of cranberry. You are sure to find treasure here!
Pusser's original recipe from the Virgin Islands. A Caribbean treat just for you!
DARK & STORMY
Goslings black seal rum, ginger beer, and a twist of lime. Arrh matey!
A local favorite! Perfectly mixed Bacardi pineapple rum, Bacardi orange, Malibu banana, and Malibu coconut rum intertwined with orange and cranberry juice. Finished with a lime.
This recipe is a huge secret straight from the famous "Tiki Bar" in Islamorada. Trust us, it's got a surprise just for you!
Irish cream, Kahlua, and vodka blended to perfection in a chocolate laced cup, topped with whipped cream and a cherry. Make it a Raspberry Mudslide!
A little bit of awesome in a cup! Pinnacle whipped vodka, amaretto, orange puree, and just enough vanilla ice cream.
Malibu coconut and Bacardi pineapple rum infused with pinÌƒa colada puree. Drizzled with blue curacao and whipped cream.
Oh hello! Rum Chata, Captain Morgan spiced rum, strawberry puree, and ice cream. YUM!
Whatever flavor you choose, we add the rum and you add the fun! Pick from strawberry, orange, peach, mango, or banana.
For all you swinging monkeys! Bacardi banana rum, dark creme de cocoa, and creme de banana swirled to a frosty splendor! Finished with a chocolate laced cup and whipped cream!
PRETTY IN PINK
Absolut citron vodka, lemonade, and cranberry. Signature drink of the Poor Girls Open, proceeds benefit the american cancer society.
Captain Morgan spiced rum, Malibu coconut rum, orange juice, pineapple, and cream of coconut, drizzled with grenadine.
Deep Eddy peach vodka, iced tea, and peach puree.
Deep Eddy lemon vodka, blue curacao, sprite, and a lemon.
Absolut lime vodka, ginger beer, and fresh squeezed lime.
Van Gogh AÇAÍ-blueberry vodka, iced tea, a splash of strawberry puree, and a fresh squeezed lemon.
Malibu passion fruit rum, cream of coconut, blue curacao, and pineapple juice.
Cruzan blueberry lemonade rum, lemonade, and sprite, topped with a sprig of mint.
THE KING KONG CRUSH
Bacardi banana, fresh squeezed orange juice, and pineapple juice.
Skyy strawberry vodka, fresh strawberries, moscato, and lemonade. Bubbly and fresh!
Bringing another one back from the Keys. Malibu coconut rum, Bacardi pineapple rum, fresh squeezed orange juice, gingerale, and a Myers floater.
COOL AS A CUCUMBER
Hendrix gin, Elderflower liqueur, and lemon juice, topped with club soda and a cucumber.
Now you can have more than one! Your choice of grapefruit or orange. Pinnacle orange vodka or Smirnoff grapefruit vodka, fresh squeezed juice, organic agave nectar, and club soda.
SKINNY COCONUT MOJITO
Three Olives Elvis coconut water vodka, fresh mint, lime juice, coconut water, and a splash of club soda.
Don Julio tequila and Tres Agaves organic margarita mix, topped with a splash of club soda.
All the flavor, none of the sugar! Three Olives Elvis coconut water vodka, coconut water, and a splash of pineapple. A skinny pinÌƒa colada with a Tales twist!
Dulce Vida grapefruit infused tequila, Tres Agaves organic margarita mix, and club soda.
Avion silver tequila, poblano heat & wild lime cocktail blend, and Tres Agaves organic margarita mix.
Our original recipe made with Jose Cuervo tequila. Make it grand with a Grand Marnier floater.
Patron silver tequila, Patron citronge, fresh lime and orange juice, with a splash of club soda.
FROZEN! 1800 coconut tequila, strawberry and coconut puree, and lime juice, topped with Grand Marnier.
Avion silver tequila, peach schnapps, pineapple juice, and sour mix, topped with a splash of sprite and grenadine.
OC SURF CLUB MARGARITA
Peligroso silver tequila, Tres Agaves organic margarita mix, fresh squeezed oj and lime juice. Proceeds are donated to local organizations.
Corona * Corona Lt * Negro Modelo * Heineken * Sierra Nevada * Guiness* Magic Hat # 9 * New Castle Brown Ale * Bud Lt Lime * Red Stripe * Kona Longboard Island Lager * Redd's Apple Ale * Sam Adams * Leinenkugel Summer Shandy
Blue Moon Belgian Ale * Burley Oak * Angry Orchard Cider * Dogfish Head 60 Minute IPA * Shocktop Honey Apple Crisp * Fat Tire * Evolution
NON PREMIUM BEERS
Miller Lite * Coors Light * Bud Light * Michelob Ultra * Natty Boh * Budweiser * Natural Light * Miller High Life * Bud Select 55 * PBR * O'Doul's NA *
NON PREMIUM DRAFTS
Miller Lt * Coors Lt * Bud Lt * Landshark Lager * Yuengling Lager
MALTS & CIDERS
Twisted Tea * Angry Orchard Cider * Mike"s Hard Lemonade